Title: Broccoli Mushroom Bulgur Salad
Categories: Salad
Yield: 1 Servings
| 1/4 | c | Sugar |
| 1/2 | ts | Salt optional |
| 1 | ts | Paprika |
| 1 | ts | Celery seed |
| 1 | ts | Onion powder OR |
| 2 | ts | Onion flakes |
| 1/3 | c | Cider or wine vinegar |
| 3/4 | c | Water |
| 1 | c | Bulgur (cracked wheat) |
| 1 | | Head broccoli cut into |
| | | Florets |
| 1 | lb | Mushroom thin sliced |
| 2 | tb | Shredded/finely chopped |
| | | Green onion tops |
In saucepan, combine sugar, salt, paprika, celery seed, onion powder or
onion flakes, vinegar and water and bring to boiling. Pour over bulgur and
allow to steep for 45-60 minutes. Toss bulgur mixture with the mushrooms
and broccoli and chill for 2 hours or overnight. Serve cold, sprinkled with
green onion tops for garnish.